Thursday, May 29, 2008
Field of Weems
Monday, May 19, 2008
East Coast - West Coast
Steve's wedding at the inn which used to be the Framingham Town Hall was small and intimate and acknowledged our Scots heritage. Steve wore our family's tartan and hired a bagpiper to annoy the guests. Gabe's mother asked me in her thick Hungarian accent, "Where's your skirt?" At least that's what I think she said. Here the bride is naturally feeling shame at the realization that now she's married to Steve. The food was without a doubt the best I've ever had at a wedding: real Indian cuisine from naan to dal to tandoori chicken, which my boys love. I finally met Steve's old buddy Asif, who Steve's known for twenty short years. Asif made the trip all the way from England, and we got a chance to chat. We'll have to keep in touch.
Asif, who's an Imam, presided over the ceremony and wrote a moving tribute. I'm surprised my atheist brother allowed anything resembling religion in, but it was very appropriate. Not surprisingly, St. Paul's old reading on Love was replaced with a very beautiful passage (p. 43) from Pierre, a novel by Herman Melville, Steve's current favorite author. My favorite line: "Endless is the account of Love. Time and space can not hold Love's story." Both Steve and Gabe have been married before, but seeing them together makes me agree the story is indeed endless, and they're lucky to have found one another. She laughs at his jokes and he hides his ridiculous Heart fixation when she's around.
Sunday, May 11, 2008
Harmony - Not the Crappy Guitar, Either
Chu uses the story to frame her lessons on living a more productive, successful and inspired life, but I couldn't help but be struck by how our American village is out of harmony with everything, even with itself.The Rainmaker
There was a village that had been experiencing drought for five consecutive years. Many famous Rainmakers had been called, but all had failed to make rain. In the villagers' last attempt, they called upon a renowned Rainmaker from afar. When he arrived in the village, he set up his tent and disappeared inside it for four days. On the fifth day, the rain started to fall and quenched the thirst of the parched earth. The people of the village asked the Rainmaker how he had accomplished such a miracle.
The Rainmaker replied, "I have done nothing."
Astounded at his explanation, the villagers said, "How can that be? After you came, four days later, the rain started."
The Rainmaker explained, "When I arrived, the first thing I noticed was that everything in your village was out of harmony with heaven. So I spent four days putting myself into harmony with the Divine. Then the rains came."
Years ago I read (and reread) the early 20th-century Sufi Hazrat Inayat Khan's brilliant book The Music of Life, which first inspired me to look for the harmony in life inside and outside myself. It's a lesson I certainly haven't mastered, but I've kept coming back to it over the years. Our society has precious few role models for creating harmony, and music might be the only good metaphor left in our competition-obsessed culture.
All humans seem to need the beauty and harmony of music of some form or another, and up to a certain time composers, like the Rainmaker, were in harmony with the Divine, or the Universe, or Mother Nature, or whatever you call it. The composer and musician knew the effect of their music on the listener, and knew their responsibility was to create harmony. Maybe we all have that responsibility, and like the villagers, we've fallen down on the job.
Thursday, May 8, 2008
Pete's Pizza Secrets
My (flat-) bread of choice is pizza. Five years ago or so I started making it from scratch. I was a teacher with a free summer at the time and I was looking for a challenge. I used to knead the dough by hand, using the recipe from the Scicolones's Pizza: Any Way You Slice It!, a great resource for crust and sauce recipes. Then I scored a free brand-new Cuisinart from somebody emptying their storage area and I found a book at the library on how to mix dough in a food processor. Charlie Van Over's humbly-named The Best Bread Ever contains both the best bread recipe and the best pizza dough recipe I've ever found. Since the "kneading" is done by the Cuisinart in under a minute, they're also the easiest recipes I've ever found.
I flatten the dough, add pasta sauce (homemade or store-bought), Trader Joe's Quattro Formaggio cheese blend, toppings like caramelized onions, peppers, mushrooms, sausage or pepperoni and occasionally some herbs. I slide it on my cheap quarry tiles at the hottest my oven can go for 9 minutes and it's done. People rave about the pizzas, and I'm no chef. Get Charlie's book from the library and do it yourself!
Saturday, May 3, 2008
South of the Border
A Faire Afternoon
Muna and Aidan made rockets and set them off outside, they played with magnets, bicycle wheels, wind tunnels, marble roller coasters and LEDs. They saw robot insects, robot crabs, robot dogs, robot birds, and real goats for some reason. We ate the most expensive hot dogs I've ever had and some pretty good kettle corn, too. I've never been to a fair on the West Coast that had fried dough. Why is that? It's definitely not the health issue: every place out here has funnel cakes. So what do I have to do, mix some dough and set up the stand myself? I'm tempted to start up my homemade pizza biz (there was no pizza in the whole fairgrounds) and charge five bucks a slice. Anyway, I had to steer the boys clear of most tables that said, "Do not touch," but they still seemed to have fun. They even had a brush with greatness: